Monday, July 22, 2013

Cleaning your Commercial Deep Fryer

how to clean a deep fryer
You should clean the tank of your commercial deep fryer on a daily basis. It sounds like a messy job, but in point of fact it isn’t so dreadful.

Here’s a breakdown of what to do:

  1. Adopt a zen-like attitude if possible. Find the freedom inherent in duty.
  2. Turn off the fryer and unplug it. Safety first, kids. Or actually, in this case, second.
  3. Empty the contents of the filter or crumb-catch into a fire-proof container.
  4. Wait for the oil to cool down to at least 150° F and drain it.
  5. Remove fry baskets, basket hangers and the tank rack.
  6. Remove all loose debris and scrub all surfaces with a cleaning brush.
  7. For tough buildup, scrub with an abrasive pad.
  8. Use a damp cloth to remove any remaining residue.
  9. Refill with oil.
  10. Clean and dry fry baskets, tank rack and basket hangers before putting them back.
  11. Despite the fact that this wasn’t actually that hard, be sure to complain about it enough to maybe get a drink on the house or something like that.
So that’s that for your daily fryer cleaning regimen. Not too bad, right? Additionally, once a week you should give your fryer a more thorough cleaning:
  1. After draining the oil, use warm water, dishwashing detergent and a degreaser to scrub the tank.
  2. Drain the soapy water.
  3. Rinse with water and vinegar to be sure no soap is left over.
  4. Rinse again with water.
If you have any repair service or would like to set up a professional planned maintence please contact us at 800-252-5892.  We work on every major brand and can also supply replacement parts.

Eichenauer Services
2465 N 22nd St 
Decatur, IL 62526
Phone: 800-252-5892 
Eichenauer Services
106 E McClure 
Peoria, IL 61603 
Phone: 800-252-5892 
Eichenauer Services
405 S Neil St 
Champaign, IL 61820
Phone: 800-252-5892  
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