Eichenauer Service | Central Illinois | Restaurant Equipment | Kitchen Equipment | Repair Service parts

When your kitchen's commercial restaurant equipment needs maintenance or repair in Central Illinois area (Decatur, Champaign, Springfield, Peoria, Pekin, Bloomington, Effingham) Eichenauer Services can help.

For over 65 years they have been offering affordable, courteous and professional commercial kitchen equipment repair for their commercial customers throughout the state of Illinois.

Regardless of how small or big the repair is, you can count on Eichenauer Services to get the repair done properly, professionally and promptly, as it is understood a restaurant should not have a long down time, which can cause them to lose many customers.  Eichenauer services has multiple CFESA (Commercial Food Equipment Association) and equipment manufacturer trained technicians in the Central Illinois area.  As well as offering repair of restaurant equipment Eichenauer Services also suggest planned maintenance.  Planned maintenance on heavily used commercial kitchen equipment will save you money and help you prevent downtime.  Our Central Illinois area branches provides repair service on a wide variety of equipment for numerous equipment manufactures including:

• Cooking Equipment
  • Deep Fryers
  • Bakery Equipment
  • Pizza Ovens
  • Grills
  • Steamers
• Refrigeration Equipment
  • Ice Machines
  • Coolers
  • Freezers
  • Prep Tables
  • HVAC
• Beverage Equipment
• Sanitation Equipment
  • Ware-washing
• Holding Equipment
  • Cold
  • Hot

..........and many many more!!

Call us today at 800-252-5892 to learn about the services we can provide for your Central Illinois locations!

Illinois Branches:

Eichenauer Services

2465 N 22nd St Decatur, IL 62526 US

Phone: 800-252-5892 Website: http://www.esiquality.com/

Eichenauer Services

106 E McClure Peoria, IL 61603 US

Phone: 800-252-5892 Website: http://www.esiquality.com/

Eichenauer Services

405 S Neil St Champaign, IL 61820 US

Phone: 800-252-5892 Website: http://www.esiquality.com/
 

Illinois Satellites:
Springfield, IL | Bloomington, IL | Effingham, IL | LaSalle/Peru, IL | Mount Vernon, IL | Joliet, IL |
Quad Cities, IL (Moline, East Moline, Rock Island) | Marion, IL |
Metro East, IL (Belleville, Collinsville, Edwardsville, O'Fallon, Fairview Heights)

ESI | Commercial Kitchen Equipment Gaskets | True | Delfield | Hobart | Traulsen

Eichenauer Services stocks numerous gaskets for commercial kitchen refrigeration and holding appliances for manufactures such as Hobart, Victory Refrigeration, True Refrigeration, Delfield, and many many more.


Some of the common items the ESI stocks a large quantity of are:


Gaskets
Delfield                       1702144
Delfield                       1702473
Hobart                        280984-3
Hobart                        433623-2
Traulsen                      341-60059
Traulsen                      341-60060
Traulsen                      341-60089
Traulsen                      341-60090
True                            810802
True                            810803
True                            810809
True                            810810
True                            810812
Victory                       50596901
Victory                       50596902
Victory                       50879501

If you in need of any commercial kitchen equipment gaskets please call us today at 800-252-5892 or visit our website www.esiquality.com.

Commercial Ice Machine: How important is water filtration?

Ice is Food

The average human eats nearly 2 pounds of ice a day. As with every other food, safe ice handling and proper preparation are the only ways to guarantee a healthy, tasty product. Installing an inline filtration system on your commercial ice machine’s water supply assures that residual bacteria, accumulated minerals and other contaminants are removed from the water.

Which Filtration System to Buy

Commercial water filtration systems use one to three filters to totally clean your incoming water. The number you need depends on the size of your commercial ice machine.

	Cube Ice Machines	Flake and Nugget Ice Machines
1 Filter	Up to 650 lbs	Up to 1200
2 Filters	650 – 1300 lbs	Over 1200 lbs
3 Filters	Over 1300 lbs

When to Change

Ice filters need to be changed every 6 months. Failure to change the filter will cause your machine to work harder and wear it out faster.

Ice Contaminants

Ice is subject to a variety of contaminants. The most common occur when a machine is poorly maintained or the water supply has dissolved minerals or residual chlorine.

• Mineral Deposits:

Municipal water companies only remove contaminants that are harmful to human health. Many dissolved minerals are not harmful, therefore are not removed. Mineral laden water results in ice that appears cloudy and can make a drink smell and taste unappealing.

• Slime Build-Up:

Slime build-up can result from a poorly maintained ice machine. Ice made from a slimy machine will appear cloudy with a slight yellow, green or red tint and can cause illness, especially in those with weakened immune systems.

• Chlorination:

Chlorination is the process of adding chlorine to water in order to treat it and kill harmful germs. Residual chlorine remains in the water supply giving the water an unappealing taste.

If you have any repair service, would like to set up a professional planned maintenance on your ice machine, or you are interested in water filter systems for your ice machine please contact us at 800-252-5892.  We work on every major brand and can also supply replacement parts.

Eichenauer Services

2465 N 22nd St 

Decatur, IL 62526

Phone: 800-252-5892 

Eichenauer Services

106 E McClure 

Peoria, IL 61603 

Phone: 800-252-5892 

Eichenauer Services

405 S Neil St 

Champaign, IL 61820

Phone: 800-252-5892  

 Illinois Satellites:

Springfield, IL | Bloomington, IL | Effingham, IL | LaSalle/Peru, IL | Mount Vernon, IL | Joliet, IL |
Quad Cities, IL (Moline, East Moline, Rock Island) | Marion, IL |
Metro East, IL (Belleville, Collinsville, Edwardsville, O'Fallon, Fairview Heights)

Commercial Kitchen Equipment: How much does it matter?

We are used to words like “technology” or phrases like “the microwave has revolutionized cooking” when it comes to culinary equipment. Come to think of it, we never bother discussing the materials that go into making a meal andinstead devote all the focus to the recipe and the taste.

But the point is that there have been revolutions in the way human beings prepare food over the ages. The earliest discovery of fire was indeed a significant breakthrough, but the invention of gas stoves helped people to get rid of pollution, inconvenience, and the time wasted when cooking on fire.
Moreover, apart from the cuisine, the cooking equipment also tells a lot about the culture of a particular area. For instance, the ancient Mayan culture had fancy gourds with which they consumed chocolate. Another example is of the French people, who use a plethora of cutters that involve everything from chestnut papers to ham slicers, signifying their devotion to specialism.

But the real importance of kitchen equipment is discovered when you enter the commercial kitchen industry. This is because kitchen equipment determines how the food (which is the sole USP of a restaurant/hotel/take away) is prepared and served.

When we talk of commercial kitchen equipment, we are referring to the whole range of materials from pans and spatulas to grills and freezers.

The choice of materials largely depends on the kind of food you are offering. Specialty cuisine like Chinese food, for example, cannot be sold successfully unless you use “iron-plate” and clay pot dishes, along with long chopsticks.

However, some things are common to all kitchens, and freezers are the best example. If you can’t serve fresh food, you will not be able to attract customers or get certification and commendation from quality assurance agencies. Freezers allow you to keep fresh meat, vegetables, and dairy all year round, allowing you to stock items in the kitchen without constantly contacting the suppliers.

Another important question is, are brands really necessary? Remember that quality is the ultimate standard when you purchase commercial kitchen equipment, and branded items for the most part offer better quality than non-branded kitchenware.

But most importantly, proper maintenance is required if you want to have good value for money on your equipment. It has to be checked regularly so it provides optimum output. It is never a pleasant experience when your grill starts giving problems when an order arrives!

To sum up, cooking equipment matters a lot, especially when you are in the food business. So determine your menu, research the latest trends in the market, set a good budget, and be prepared to look after your equipment on a regular basis. Doing all this will never slow down your orders.

If you have any repair service or would like to set up a professional planned maintence please contact us at 800-252-5892.  We work on every major brand and can also supply replacement parts.

Eichenauer Services

2465 N 22nd St 

Decatur, IL 62526

Phone: 800-252-5892 

Eichenauer Services

106 E McClure 

Peoria, IL 61603 

Phone: 800-252-5892 

Eichenauer Services

405 S Neil St 

Champaign, IL 61820

Phone: 800-252-5892  

 Illinois Satellites:

Springfield, IL | Bloomington, IL | Effingham, IL | LaSalle/Peru, IL | Mount Vernon, IL | Joliet, IL |
Quad Cities, IL (Moline, East Moline, Rock Island) | Marion, IL |
Metro East, IL (Belleville, Collinsville, Edwardsville, O'Fallon, Fairview Heights)