First Eneryg Star rated Combi Oven - Manitowoc Convotherm OGS 20.20

 Manitowoc Foodservice proudly announces that the Convotherm® Combi Oven OGS 20.20 model is the first commercial combination oven to receive an ENERGY STAR® rating. The OGS 20.20 model has an Advanced Heating System with high efficiency (forced air) gas combustion and efficient water usage for maximum energy savings. We are in the process of testing more of its top selling Convotherm combi models to receive the ENERGY STAR rating in 2013. Learn more about the features and benefits of the Convotherm Combi Oven OGS 20.20 Click here.
In many states, rebates are available for operators who purchase ENERGY STAR rated equipment or equipment that meets or exceeds ENERGY STAR standards. Many of the Convotherm Combi Ovens already meet these rebate guidelines. To find rebates in your state click here.
Manitowoc Foodservice has been an ENERGY STAR partner since 2001 and earned an ENERGY STAR Sustained Excellence Award in March 2013 for the company’s on-going efforts in sustainable practices. To see the Manitowoc Foodservice full portfolio of ENERGY STAR rated equipment visit our Sustainability website.

 Thanks for reading our blog!  Call us today at 800-252-5892 to learn about the services we can provide for your Illinois locations!

Illinois Branches:

Eichenauer Services

2465 N 22nd St Decatur, IL 62526 US

Phone: 800-252-5892 Website: http://www.esiquality.com/

Eichenauer Services

106 E McClure Peoria, IL 61603 US

Phone: 800-252-5892 Website: http://www.esiquality.com/

Eichenauer Services

405 S Neil St Champaign, IL 61820 US

Phone: 800-252-5892 Website: http://www.esiquality.com/
 

Illinois Satellites:
Springfield, IL | Bloomington, IL | Effingham, IL | LaSalle/Peru, IL | Mount Vernon, IL | Joliet, IL |
Quad Cities, IL (Moline, East Moline, Rock Island) | Marion, IL |
Metro East, IL (Belleville, Collinsville, Edwardsville, O'Fallon, Fairview Heights)

Purchasing a refrigerator for a Commercial Restaurant Kitchen

A Refrigerator is one of the most basic elements of your commercial kitchen. Buying the best refrigerator for your kitchen is very important to store the perishable goods so that you can serve your customers without any delays. There is a refrigerator or a fridge in every household but the refrigeration needs of a commercial kitchen are way more extensive and cannot be covered by just any refrigerator. You should be well aware of the characteristics of a good refrigerator before you go out to buy one for your commercial kitchen.

Capacity

Refrigerators for commercial kitchens are usually larger than the ones used in households. A large sized refrigerator means that it is capable of evenly cooling the contents of the freezer. It is absolutely necessary that you look at a variety of models before you make the final purchase. You don’t want to end up buying a refrigerator only to realize later that there was a better model available in the market, so make sure that you have done your homework well.
If you need more space in your refrigerator then a model with smaller cabinets might be perfect for your kitchen. These cabinets are not only spacious but they also allow you to organize goods categorically inside your refrigerator which will make it easier for your staff to find the food items that they are looking for.
Make sure that you consider the available space when you buy a refrigerator. Buying a refrigerator that is too big for your needs will not only take more space, but will also consume more energy.

Energy Efficient

Commercial kitchen refrigerators are larger and more spacious, and therefore they consume more energy which will reflect in your already high electricity bill. Buying a refrigerator that is energy efficient will save you big bucks in the long run even if they cost a little more than other refrigerator models. Energy efficient models are usually highlighted by the manufacturers so make sure that you look for a model that not only fits your kitchen needs but is also energy efficient.

Low Maintenance Cost

Maintenance of a commercial kitchen refrigerator can cost a lot more than maintenance of a normal refrigerator, therefore buying a brand new model is always a wiser choice. Buying used refrigerator might seem like a better option in terms of savings but maintenance of used models will make them cost as much as a new model. The best way to control the maintenance cost is to buy a new model with warrantee. Make sure that you check your refrigerator periodically so that if there is any issue it can be resolved right at the beginning before it gets out of hand and costs you more.
Commercial kitchen refrigerators will prove to be an asset and will take you a long way in successfully running and organizing your kitchen. Fresher ingredients means better tasting dishes which will subsequently reflect in the success and popularity of your restaurant.

 Thanks for reading our blog!  Call us today at 800-252-5892 to learn about the services we can provide for your Illinois locations!

Illinois Branches:

Eichenauer Services

2465 N 22nd St Decatur, IL 62526 US

Phone: 800-252-5892 Website: http://www.esiquality.com/

Eichenauer Services

106 E McClure Peoria, IL 61603 US

Phone: 800-252-5892 Website: http://www.esiquality.com/

Eichenauer Services

405 S Neil St Champaign, IL 61820 US

Phone: 800-252-5892 Website: http://www.esiquality.com/
 

Illinois Satellites:
Springfield, IL | Bloomington, IL | Effingham, IL | LaSalle/Peru, IL | Mount Vernon, IL | Joliet, IL |
Quad Cities, IL (Moline, East Moline, Rock Island) | Marion, IL |
Metro East, IL (Belleville, Collinsville, Edwardsville, O'Fallon, Fairview Heights)

Ice Machines - Which Ice is better for your restaurant?

Which ice type and ice machine is right for your operation is dependent on many factors. How much ice will you need? What are you using the ice to make? Blended beverages, cocktails, soft drinks or a variety of usage opportunities? Where will you need ice the most?

While the solutions are endless, the Manitowoc Ice experts know how to help you chose the right Manitowoc Ice machine and ice type that will meet your operational needs. Just push play below to find out what ice type is best for you.

Learn more about Manitowoc Ice machines here

Also if you have any service needs for Manitowoc ice machines or need a replacement unit call us at 800-252-5892 or email us at customer.service@esiquality.com.  We provide this service throughout the state of Illinois servicing out of Decatur, Peoria, Springfield, Bloomington, Champaign, La Salle/Peru, Mount Vernon, Jacksonville, Galesburg, Effingham, and the Metro East

Eichenauer Service | Central Illinois | Restaurant Equipment | Kitchen Equipment | Repair Service parts

When your kitchen's commercial restaurant equipment needs maintenance or repair in Central Illinois area (Decatur, Champaign, Springfield, Peoria, Pekin, Bloomington, Effingham) Eichenauer Services can help.

For over 65 years they have been offering affordable, courteous and professional commercial kitchen equipment repair for their commercial customers throughout the state of Illinois.

Regardless of how small or big the repair is, you can count on Eichenauer Services to get the repair done properly, professionally and promptly, as it is understood a restaurant should not have a long down time, which can cause them to lose many customers.  Eichenauer services has multiple CFESA (Commercial Food Equipment Association) and equipment manufacturer trained technicians in the Central Illinois area.  As well as offering repair of restaurant equipment Eichenauer Services also suggest planned maintenance.  Planned maintenance on heavily used commercial kitchen equipment will save you money and help you prevent downtime.  Our Central Illinois area branches provides repair service on a wide variety of equipment for numerous equipment manufactures including:

• Cooking Equipment
  • Deep Fryers
  • Bakery Equipment
  • Pizza Ovens
  • Grills
  • Steamers
• Refrigeration Equipment
  • Ice Machines
  • Coolers
  • Freezers
  • Prep Tables
  • HVAC
• Beverage Equipment
• Sanitation Equipment
  • Ware-washing
• Holding Equipment
  • Cold
  • Hot

..........and many many more!!

Call us today at 800-252-5892 to learn about the services we can provide for your Central Illinois locations!

Illinois Branches:

Eichenauer Services

2465 N 22nd St Decatur, IL 62526 US

Phone: 800-252-5892 Website: http://www.esiquality.com/

Eichenauer Services

106 E McClure Peoria, IL 61603 US

Phone: 800-252-5892 Website: http://www.esiquality.com/

Eichenauer Services

405 S Neil St Champaign, IL 61820 US

Phone: 800-252-5892 Website: http://www.esiquality.com/
 

Illinois Satellites:
Springfield, IL | Bloomington, IL | Effingham, IL | LaSalle/Peru, IL | Mount Vernon, IL | Joliet, IL |
Quad Cities, IL (Moline, East Moline, Rock Island) | Marion, IL |
Metro East, IL (Belleville, Collinsville, Edwardsville, O'Fallon, Fairview Heights)

Manitowoc Foodservice Breaks Ground on New Facility Project in Cleveland

Turning over the ceremonial dirt was Glen Tellock, Manitowoc’s Chairman and CEO; John Stevenson, VPGM – Manitowoc Foodservice Ovens and Advanced Cooking; Kristi Tanner, Managing Director of JobsOhio; Councilman Michael Polensek; Tracey Nichols, Director of Economic Development; Larry Benders, Director of Development; and Phil Dei Dolori, Executive Vice President of Manitowoc Foodservice.

Manitowoc Foodservice Ovens and Advanced Cooking broke ground on its new 30,000 square foot Ovens expansion project in Cleveland, Ohio - marking the official start of its plans to become the leading commercial ovens manufacturer in the world.
When the expansion project is completed later in 2013, the operation will include new quality systems, computerized work instructions, lean work flow systems, and state-of-the-art warehouse operations. The Cleveland facility will produce Cleveland Steamers, Garland® convection ovens, Convotherm® combi ovens, and Lincoln conveyor ovens, along with managing the marketing and distribution of Manitowoc's Merrychef® brand speed ovens.
In addition to the manufacturing space, the new building will include a commercial kitchen which will be used for customer support (such as menu development and training), equipment testing, and sales training.
The expanded operation will improve the service provided to foodservice customers and channel partners in the U.S. and regional markets around the world. Anticipated customer benefits include improved product availability, consolidated shipments for faster speeds and lower costs, expanded customer support, and increased reinvestment in product development.
Total investment in the project is estimated at over $8 million, with more than 100 new manufacturing jobs to be created.
"The growth and investment taking place is great news for all of us," said Glen Tellock, Chairman and CEO of Manitowoc. "I look forward to the benefits this will bring for our customers, community, and employees. By working together, we are Building Something Real - a bright future right here in Cleveland."
During the Ground Breaking Ceremony, Manitowoc Foodservice also thanked the city of Cleveland, its Department of Economic Development, Cuyahoga County, the State of Ohio, and the UAW for their partnership in making this expansion a reality. "This is a great example of government, business, and labor working together," said John Stevenson, VPGM - Ovens and Advanced Cooking. "I also want to thank our dedicated employees here in Cleveland. None of this would be possible without their dedication, support, and hard work."

Manitowoc Foodservice New technology

Tablets and smart phones ensure that you are constantly connected to what is happening at home, work, and even your favorite sports team. That is why Manitowoc Foodservice has continued to invest in technology that will keep you connected and in the "know" while on the go. We started with creating apps for some of our top brands two years ago as a commitment to our operator partners to make Manitowoc Foodservice equipment information available where and when you need it.

Our library now offers nine apps that include training tools and design help. The latest addition is our Resource Library which provides specifications sheets, operations manuals, literature, CAD symbols and more. Practically every product document associated with Manitowoc Foodservice can be located, read, followed, tagged or saved locally using this one very handy tool. This app also includes a follow function to keep you notified whenever a change is made to the documents right in the app - including the reason for the change. It also allows you to save and folder documents for those times when you are not online. This makes training, trouble shooting and get the most out of your Manitowoc Foodservice equipment easy. Download this and our other apps at http://www.mtwapps.com.

Eichenauer Services

2465 N 22nd St 

Decatur, IL 62526

Phone: 800-252-5892 Website: 

Eichenauer Services

106 E McClure 

Peoria, IL 61603 

Phone: 800-252-5892 Website: 

Eichenauer Services

405 S Neil St 

Champaign, IL 61820

Phone: 800-252-5892 

 Illinois Satellites:

Springfield, IL | Bloomington, IL | Effingham, IL | LaSalle/Peru, IL | Mount Vernon, IL | Joliet, IL |
Quad Cities, IL (Moline, East Moline, Rock Island) | Marion, IL |
Metro East, IL (Belleville, Collinsville, Edwardsville, O'Fallon, Fairview Heights)

National Restaurant Association Show 2013

We will be attending the 2013 National Restaurant Association show.  We are looking forward to seeing all of the vendor booths and learning about your new products!!  NRA Homepage

Experienced Commercial Cooking, Refrigeration, and HVAC Technician (Eichenauer Services Illinois)

Eichenauer Services is an established and growing HVAC and food service equipment repair company that has served the state of Illinois for 60+ years. As a Service Technician you will provide preventive maintenance, warranty work, repair services, and parts for commercial cooking, refrigeration, beverage and other kitchen equipment in restaurants, hotels, nursing homes, schools, and corporations.  The main locations that we are seeking technicians is the Mount Vernon and Effingham areas.  However we would consider any qualified technician located throughout our service area in Illinois

Main Responsibilities:
Perform troubleshooting, repair, and preventative maintenance on commercial foodservice equipment including, but not limited to, refrigeration equipment, cooking equipment, beverage equipment, and dish machines
Demonstrate effective troubleshooting and problem solving skills
Effectively manage time and resources to control costs, enhance efficiencies, and meet commitments
Communicate effectively with internal and external customers
Build strong customer relationships and build knowledge and understanding of new and existing customer needs/expectations
Promote appropriate services, products, and maintenance programs
Attend appropriate technical and manufacturer training
Obtain additional licenses and certifications as appropriate
Train team members and peers on best practice methods of service and sales.

Position Requirements:
Ability to frequently kneel, bend, squat, push, pull and reach above and below waist
Ability to lift and carry up to 50 pounds up to 25 feet. Occasional lifting and carrying, with or without assistance, of items up to 70 pounds
Ability to work in damp and/or humid conditions, coolers/freezers at freezing temperatures, moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock
Ability to work on ladders, roofs and in rare cases, high, precarious places

Basic Qualifications:
High School diploma or equivalent
A minimum of 1 year service industry experience -- refrigeration, appliance repair, kitchen equipment, HVAC, military service
Valid driver's license and acceptable motor vehicle record (2 yrs)
Willingness / ability to be involved with the emergency on-call rotation that includes nights and weekends

Preferred Qualifications:
Relevant technical training, licenses, and/or certifications (ie. EPA, CFESA)
Commercial refrigeration and/or commercial cooking equipment repair experience.
Self-motivated with the proven ability prioritize and work independently with minimal direct supervision

If interested please forward your resume to j.eichenauer@esiquality.com

Also visit our website www.esiquality.com to learn more about our company.

Commercial Range Cleaning Tips

The commercial range is the most versatile piece of equipment in your kitchen. They come in various widths and various top configurations. They come with open burners, griddle tops, hot top, French tops and charbroiler tops. Each aspect of the range requires special care, and if they care if given, your range will last longer.

Commercial Range Cleaning Tips

During the day, spills happen. Do your best to safely wipe up excess liquids from the range area. At the end of each shift, have your kitchen staff perform a more thorough cleaning process, but implementing some of the procedures below. Before thoroughly cleaning, be sure that the range is off and the top is cool.

Let everything cool down first.

Before you begin any cleaning or maintenance procedures, be sure to turn off your commercial range and allow everything to cool down, first.

• Clean as you go
  Whenever a spill occurs, be sure to wipe it up immediately. This will prevent the food from becoming baked on to the range top. If a spill extinguishes the pilot light on a gas range, you will need to clean the burner heads and pilot orifice before relighting it.
• Clean the grates
  Whether your commercial range is gas or electric, the burners can be removed for cleaning. Cast iron grates, common additions to gas ranges, can be cleaned by simply wiping down with a wet cloth. If they are in need of a deeper cleaning, these grates can be soaked in warm soapy water to break down the grease. Calrod heating elements, that are prominent on electric commercial ranges, can be wiped down the same way. If you choose to soak these elements, be sure to let them dry before plugging them back in!
• Clean under the grates or burners
  When your grates and burners are out for cleaning is a great time to clean under them. If your stove has drip trays, remove them and wipe them down. If they are wiped down daily, they will not be as difficult to clean. These can be soaked in warm soapy water if necessary. For gas ranges, wipe down the area underneath the grates.
• Empty scrap trays
  After cooking on a griddle, use a scraper to scrape off excess food products. Be sure to do this throughout the day. Not only will these keep your griddle surface clean, but it will also prevent taste contamination between foods. At the end of the shift, or the end of the day, pour water on your griddle and heat it to 150ºF or 175ºF and wipe down the area with a thick clean cloth.
• Clean the oven interior
  If the range comes with an oven base, that oven needs to be cleaned at least once a month; more frequently if there is a spillover. If it is a porcelain enamel interior, use a standard oven cleaner. For metal interiors, use a mild detergent and soft cloth.

Eichenauer Services | Effingham | Restaurant Equipment Repair Service Parts

Commercial Kitchen Equipment 

Repair Service Parts

When your kitchen's commercial restaurant equipment needs maintenance or repair in Effingham Illinois Eichenauer Services can help.  For over 65 years they have been offering affordable, courteous and professional commercial kitchen equipment repair for their commercial customers in the Effingham Illinois area.

Regardless of how small or big the repair is, you can count on Eichenauer Services to get the repair done properly, professionally and promptly, as it is understood a restaurant should not have a long down time, which can cause them to lose many customers.  Eichenauer services has multiple CFESA (Commercial Food Equipment Association) and equipment manufacturer trained technicians in the Effingham area.  As well as offering repair of restaurant equipment Eichenauer Services also suggest planned maintenance.  Planned maintenance on heavily used commercial kitchen equipment will save you money and help you prevent downtime.  Our Effingham, IL branch provides repair service on a wide variety of equipment for numerous equipment manufactures including:

• Cooking Equipment
  • Deep Fryers
  • Bakery Equipment
  • Pizza Ovens
  • Grills
  • Steamers
• Refrigeration Equipment
  • Ice Machines
  • Coolers
  • Freezers
  • Prep Tables
  • HVAC
• Beverage Equipment
• Sanitation Equipment
  • Ware-washing
• Holding Equipment
  • Cold
  • Hot

..........and many many more!!

Call us today at 800-252-5892 to learn about the services we can provide for your Effingham area locations!

Eichenauer Services

2465 N 22nd St Decatur, IL 62526 US

Phone: 800-252-5892 Website: http://www.esiquality.com/

Eichenauer Services

106 E McClure Peoria, IL 61603 US

Phone: 800-252-5892 Website: http://www.esiquality.com/

Eichenauer Services

405 S Neil St Champaign, IL 61820 US

Phone: 800-252-5892 Website: http://www.esiquality.co
 

Illinois Satellites:
Springfield, IL | Bloomington, IL | Effingham, IL | LaSalle/Peru, IL | Mount Vernon, IL | Joliet, IL |
Quad Cities, IL (Moline, East Moline, Rock Island) | Marion, IL |
Metro East, IL (Belleville, Collinsville, Edwardsville, O'Fallon, Fairview Heights)

Eichenauer Services | Mount Vernon | Restaurant Equipment Repair Service Parts

Commercial Kitchen Equipment 

Repair Service Parts

When your kitchen's commercial restaurant equipment needs maintenance or repair in Mount Vernon Illinois Eichenauer Services can help.  For over 65 years they have been offering affordable, courteous and professional commercial kitchen equipment repair for their commercial customers in the Mount Vernon Illinois area.

Regardless of how small or big the repair is, you can count on Eichenauer Services to get the repair done properly, professionally and promptly, as it is understood a restaurant should not have a long down time, which can cause them to lose many customers.  Eichenauer services has multiple CFESA (Commercial Food Equipment Association) and equipment manufacturer trained technicians in the Mount Vernon area.  As well as offering repair of restaurant equipment Eichenauer Services also suggest planned maintenance.  Planned maintenance on heavily used commercial kitchen equipment will save you money and help you prevent downtime.  Our Mount Vernon, IL branch provides repair service on a wide variety of equipment for numerous equipment manufactures including:

• Cooking Equipment
  • Deep Fryers
  • Bakery Equipment
  • Pizza Ovens
  • Grills
  • Steamers
• Refrigeration Equipment
  • Ice Machines
  • Coolers
  • Freezers
  • Prep Tables
  • HVAC
• Beverage Equipment
• Sanitation Equipment
  • Ware-washing
• Holding Equipment
  • Cold
  • Hot

..........and many many more!!

Call us today at 800-252-5892 to learn about the services we can provide for your Mount Vernon area locations!

Eichenauer Services

2465 N 22nd St Decatur, IL 62526 US

Phone: 800-252-5892 Website: http://www.esiquality.com/

Eichenauer Services

106 E McClure Peoria, IL 61603 US

Phone: 800-252-5892 Website: http://www.esiquality.com/

Eichenauer Services

405 S Neil St Champaign, IL 61820 US

Phone: 800-252-5892 Website: http://www.esiquality.co
 

Illinois Satellites:
Springfield, IL | Bloomington, IL | Effingham, IL | LaSalle/Peru, IL | Mount Vernon, IL | Joliet, IL |
Quad Cities, IL (Moline, East Moline, Rock Island) | Marion, IL |
Metro East, IL (Belleville, Collinsville, Edwardsville, O'Fallon, Fairview Heights)

Buy or Lease Commercial Kitchen Equipment

There is a thing that we always repeat when advising restaurant owners on kitchen equipment – it’s a onetime investment so better invest in the best. However, one thing that is understandable is that most people start with a small budget. Due to this reason, they face a very difficult situation of deciding whether they should buy or lease the equipment.

To be honest, each one has its own set of pros and cons. The choice of most suitable option may vary from person to person. It depends on countless factors, including the budget, space and future goals of the owner.
Now, we understand that these statements are doing nothing but further complicating the decision. So, without further ado, let us make a comparison between leasing and buying commercial kitchen equipment.

Leasing

Leasing commercial kitchen equipment means you will be able to use the equipment for a certain period of time. The lease period is usually two to three years. After the lease period ends, the equipment is returned to the owner.
Pros – There are many advantages of leasing the equipment. First of all, you don’t have to pay the full price of the equipment. This way, you can have the highest quality equipment for a fairly low amount of money. By the time the lease ends, the value of equipment has already depreciated a lot but you won’t be the one bearing the loss.
Cons – The only con here is that it won’t be possible for you to replace or change the equipment before the term ends. In case the equipment is damaged or broken before the term ended, you are not likely to get your payment back.

Buying

Buying means to simply ‘own’ the equipment. It may sound very tempting but it also has its downsides. Let’s take a look at its obvious benefits before discussing the drawbacks.
Pros – As a buyer, you are the owner and you won’t have to worry about expiration of the lease. You can use the equipment and sell it whenever you want. The equipment becomes your asset and you can borrow money against it if required.
Cons – One of the major cons is that you need a huge capital to buy your equipment. If your budget is not enough, you will have to compromise on the quality. Also, you are the one who will ultimately be hit by the depreciation.
Apart from these two options, some people also prefer hiring commercial kitchen equipment. In hiring, you pay monthly rent for as long as you use the equipment and then return the equipment when you are able to afford leasing or buying. However, hiring is generally considered a short term solution and that is why it is much preferred by catering services rather than restaurants.

Courier Delivary Driver Route Position Opening

Eichenauer Services is seeking a driver for our courier route that provides a delivery service to our southern Illinois branches.

Requirements:
Good driving record
Ability to lift, move, push, and/or up to 75lbs.
Ability to stand, squat, and sit for extended periods.
Willing to submit to a formal background check to include drug test, DMV, and Criminal Background check.

Currently route needs ran at 7:30 AM Monday and Thursday and takes about 5-6 hours. It currently goes Decatur-Effingham-Centralia-Springfield. Could possibly grow to 4 days a week and include a route to our northern branches.

Company will provide vehicle, fuel, and auto insurance.

Do you have a sustainable commercial kitchen?

Do you realize that a commercial kitchen that serves a number of people with food everyday can have an appetite of a huge monster that eats up a lot of energy itself? That’s right, a study shows that the kitchen amounts for more than 50 percent of a restaurants energy and utility bill. However, nearly 40 percent of the usage can be reduced by proper measures.
That is the reason people are now turning towards sustainable ways to make their kitchen greener and cleaner. Yet, when we talk about a green and sustainable kitchen, we are not just speaking of equipment and appliances that run on electricity. There is a lot you can do to make a kitchen sustainable in its true sense. It will not only help you cut cost but also reduce your carbon footprint.
The more responsible you are towards your environment, the more you will try. For starters, however, we have jotted down a few basic ways you can start a sustainable revolution in your commercial kitchen.

• Switch to Energy Efficient Equipment – You cannot restrict or limit the use of appliances and equipment in a commercial kitchen. While commercial equipments are designed to save time, they are huge power guzzlers. That is why the very first step towards a commercial kitchen involves replacing your normal equipment with Energy Star certified equipment and appliances. It is a onetime investment that can offer long term benefits and a clear conscience.
• Reduce Water Usage – Like electricity, water is essentially required in commercial kitchens and that too in large quantity. The best way to save on water usage is to regularly check for leakages and faults in connection. Secondly, use equipment designed to function efficiently with less amounts of water. Use pre-rinse spray valves and dishwashers that are certified by organizations such as PACE. These valves can save more than 150 gallons of water per day.
• Reduce Food Wastage – A recent study showed that nearly half a kilo of food is wasted for every meal served in a restaurant. The food is wasted not just as leftovers, but also during the washing, preparation and cooking process. It is the responsibility of a restaurant to reduce the wastage and amount of leftovers in commercial kitchens. Many restaurants are now focusing on recipes that require minimum food wastage. However, the next step is also necessary to ensure your staff is making the best of those recipes.
• Train Your Staff – No commercial kitchen equipment is green enough unless it is operated by a well trained and environmentally conscious staff. Training your staff in this aspect should top  your list. Small changes in the way things are handled in the kitchen are capable of introducing big changes. However, it is important to convey to them the reason these changes are required. Use interactive ways to teach and train them. Put charts and reminders where possible. Last but not least, encourage their efforts.

Of course, there is a lot more that is required to be done. However, the aforementioned tips will give you a push start and you will eventually find your commercial kitchen into an environmentally friendly place that isn’t too harsh on the environment or your budget.

Manitowoc Foodservice Launches Resource Library App in iTunes Store

Manitowoc Foodservice is proud to announce the release of our Resource Library App now available in the iTunes store. This app opens the door to quick and easy access to thousands of documents from more than 14 of our brands and places them wherever you are on your iPad.
Our library includes practically every product document associated with a brand in the Manitowoc Foodservice portfolio: Specification sheets, operations manuals, sales literature, CAD symbols and more. Users can locate, read, follow, tag or save documents locally using this one, very handy tool. Plus, it features a built-in PDF reader and an interactive tool that helps you manage your documents for quick access and saving documents right in the app for offline viewing. Document management is easy with our "Tag" feature that allows you to associate documents by project or any product category. A "Follow" function keeps you notified whenever a change is made to a document, including the reason for the change. This app will never be out of date as the app automatically delivers the most current versions of each and every asset it manages.

To download the app for free, click here or visit the iTunes store and search under the business category.

Eichenauer Service | Peoria & Bloomington | Restaurant Equipment Repair Service Parts

Commercial Kitchen Equipment 

Repair Service Parts

When your kitchen's commercial restaurant equipment needs maintenance or repair in Peoria and Bloomington Illinois Eichenauer Services can help.  For over 65 years they have been offering affordable, courteous and professional commercial kitchen equipment repair for their commercial customers in the Peoria and Bloomington Illinois areas.

Regardless of how small or big the repair is, you can count on Eichenauer Services to get the repair done properly, professionally and promptly, as it is understood a restaurant should not have a long down time, which can cause them to lose many customers.  Eichenauer services has multiple CFESA (Commercial Food Equipment Association) and equipment manufacturer trained technicians in the Peoria area.  As well as offering repair of restaurant equipment Eichenauer Services also suggest planned maintenance.  Planned maintenance on heavily used commercial kitchen equipment will save you money and help you prevent downtime.  Our Peoria, IL branch provides repair service on a wide variety of equipment for numerous equipment manufactures including:

• Cooking Equipment
  • Deep Fryers
  • Bakery Equipment
  • Pizza Ovens
  • Grills
  • Steamers
• Refrigeration Equipment
  • Ice Machines
  • Coolers
  • Freezers
  • Prep Tables
  • HVAC
• Beverage Equipment
• Sanitation Equipment
  • Ware-washing
• Holding Equipment
  • Cold
  • Hot

..........and many many more!!

Call us today at 800-252-5892 to learn about the services we can provide for your Peoria and Bloomington locations!

Eichenauer Services

2465 N 22nd St Decatur, IL 62526 US

Phone: 800-252-5892 Website: http://www.esiquality.com/

Eichenauer Services

106 E McClure Peoria, IL 61603 US

Phone: 800-252-5892 Website: http://www.esiquality.com/

Eichenauer Services

405 S Neil St Champaign, IL 61820 US

Phone: 800-252-5892 Website: http://www.esiquality.co

Illinois Satellites:
Springfield, IL | Bloomington, IL | Effingham, IL | LaSalle/Peru, IL | Mount Vernon, IL | Joliet, IL |
Quad Cities, IL (Moline, East Moline, Rock Island) | Marion, IL |
Metro East, IL (Belleville, Collinsville, Edwardsville, O'Fallon, Fairview Heights)

Safety in Commercial Kitchen

Blades, fire, oil and water spills and plenty of other things that we deem dangerous are present in kitchens. When it comes to commercial kitchens, the risk is even bigger as more heavy duty and professional equipment and tools are used. By professional, we mean sharper blades and high power electronics and numerous stoves operating at extremely high temperatures.
Due to all these factors, commercial kitchen safety has become extremely crucial. If proper safety standards are not followed, it can lead to disastrous accidents that can ultimately cost lives as well. Commercial kitchen safety is not just limited to installment of fire alarms and extinguishers everywhere. There may be plenty of other things that can cause damage under inappropriate circumstances.
To give you a basic idea of a safe and secure commercial kitchen, here are five easy tips to help you get started.

• Plan Your Kitchen Space Properly – A congested commercial kitchen has more space for accidents. Make sure each of the stations has enough to facilitate effective and efficient movement of the staff. Lack of space increases the chances of accidental spills, cuts and burns caused by disturbance created by traffic in the area.
• Store Your Utensils and Blades Properly – Commercial kitchen chefs are well trained in the usage of sharp blades and knives. Still, blades are often the main culprit behind commercial kitchen accidents. This is largely due to improper storage methods. It is best to store knives in wooden blocks made for the purpose. Using drawers for knife storage is equally dangerous.
• Ensure Natural Ventilation and Proper Exhaust – Exhaust system is necessary to ensure a fire safe commercial kitchen. However, natural ventilation is also equally important. You can use windows, vents and skylights for this purpose. While it maintains proper airflow and keeps the kitchen air fresher, natural ventilation also increases the efficiency of fire suppression system during emergencies.
• Use Proper Signage Wherever Required – Your staff must be aware of all the emergency exits, stairs and hallways in the kitchen and building. Yet, even if they know all the emergency exits by heart, it is important to place emergency signage wherever necessary. This will help them find their way even in extreme state of panic and confusion.
• Impose Safer Uniform and Apparel – Always ensure the safety of your commercial kitchen staff by making uniforms mandatory. The uniform must be made of the standard fire retardant cotton fabric. Also, ensure the use of proper apparel including an apron, hat and mitts during handling of hot utensils and heating equipment.

Do you have experience repairing cooking/refrigeration restaurant equipment?

Eichenauer Services is always looking for talented technicians!!

We are an established and growing HVAC and food service equipment repair company that has served the state of Illinois for 60+ years. As a Service Technician you will provide preventive maintenance, warranty work, repair services, and parts for commercial cooking, refrigeration, beverage and other kitchen equipment in restaurants, hotels, nursing homes, schools and corporations.

Main Responsibilities:

• Perform troubleshooting, repair and preventative maintenance on commercial foodservice equipment including, but not limited to, refrigeration equipment, cooking equipment, beverage equipment and dish machines.
• Demonstrate effective troubleshooting and problem solving skills
• Effectively manage time and resources to control costs, enhance efficiencies and meet commitments
• Communicate effectively with internal and external customers
• Build strong customer relationships and build knowledge and understanding of new and existing customer needs/expectations
• Promote appropriate services, products and maintenance programs
• Attend appropriate technical and manufacturer training
• Obtain additional licenses and certifications as appropriate
• Train team members and peers on best practice methods of service and sales

Position Requirements:

• Ability to frequently kneel, bend, squat, push, pull and reach above and below waist
• Ability to lift and carry up to 50 pounds up to 25 feet. Occasional lifting and carrying, with or without assistance, of items up to 70 pounds
• Ability to work in damp and/or humid conditions, coolers/freezers at freezing temperatures, moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids and risk of electrical shock
• Ability to work on ladders, roofs and in rare cases, high, precarious places

Basic Qualifications:

• High School diploma or equivalent
• A minimum of 1 year service industry experience -- refrigeration, appliance repair, kitchen equipment, HVAC, military service
• Valid driver's license and acceptable motor vehicle record (2 yrs)
• Willingness/ability to be involved with the emergency on-call rotation that includes night and weekends

Perferred Qualifications:

• Relevant technical training, licenses and/or certifications (ie. EPA, CFESA)
• Commercial refrigeration and/or commercial cooking equipment repair experience
• Self-motivated with the proven ability prioritize and work independently with minimal direct supervision

Learn more about this career choice by watching this video.

Email your resume to our hiring department today, Click here!

Eichenauer Services

2465 N 22nd St Decatur, IL 62526 US

Phone: 800-252-5892 Website: 

Eichenauer Services

106 E McClure Peoria, IL 61603 US

Phone: 800-252-5892 Website: 

Eichenauer Services

405 S Neil St Champaign, IL 61820 US

Phone: 800-252-5892 Website: 

Illinois Satellites:
Springfield, IL | Bloomington, IL | Effingham, IL | LaSalle/Peru, IL | Mount Vernon, IL | Joliet, IL |
Quad Cities, IL (Moline, East Moline, Rock Island) | Marion, IL |
Metro East, IL (Belleville, Collinsville, Edwardsville, O'Fallon, Fairview Heights)

ESI | Commercial Fryer | Illinois | Repair Service Parts

When your kitchen's commercial fryer needs maintenance or repair Eichenauer Services can help.  For over 65 years they have been offering affordable, courteous and professional fryer repair for their commercial customers throughout the state of Illinois.

Regardless of how small or big the repair is, you can count on Eichenauer Services to get the repair done properly, professionally and promptly, as it is understood a restaurant should not have a long down time, which can cause them to lose many customers.  Eichenauer services is an authorized service agent for Vulcan-Hart, Frymaster, Pitco, Star, APW Wyott, Keating, Imperial, Giles, and have performed work on many other brands.  As well as offering repair of commercial fryers Eichenauer Services also suggest planned maintenance for your fryer.  Planned maintenance will save you money and help you prevent downtime.  Also read below for steps you can also follow to help prevent downtime.
Call us today at 800-252-5892 to learn about the services we can provide for your fryer throughout the state of Illinois!  Also learn about other pieces of equipment we service here.

-- Commercial Fryer Repair -- Commercial fryer Cleaning and Routine Maintenance--
-- Replacement Units and Installation --

Commercial Deep Fryer Cleaning Tips 

General cleaning and maintenance are the best way to assure years of trouble-free service from your commercial fryer. Reference your owner’s manual for more product-specific cleaning tips, but read on for a few general cleaning procedures that are synonymous across all brands.

• Clean the element whenever the oil is filtered or changed. Any time the oil is drained or filtered from the vat, heating ribbons or elements that are submerged in the oil should be brushed clean in order to maintain proper heat transfer. Also, scrub food crumbs and particles off of the fry-pot walls.
• Wipe down the exterior at the end of the day. At the end of the day, be sure to wipe off the exterior of the commercial deep fryer, especially around the rim of fry vat. This is mostly a cosmetic and worker safety consideration as the oil could drizzle to the floor and cause a slip-and-fall hazard.
• Clean the fry baskets at the end of the day. Be sure to remove the fry baskets from the vats at the end of the day and run them through the dish machine. Wait until the baskets are dry before placing them back over the oil because water will cause the hot oil to splatter.

Also check out our blog to see current jobs in the works, industry news, and blogs on kitchen equipment found throughout the industry.

Eichenauer Services

2465 N 22nd St Decatur, IL 62526 US

Phone: 800-252-5892 Website: 

Eichenauer Services

106 E McClure Peoria, IL 61603 US

Phone: 800-252-5892 Website: 

Eichenauer Services

405 S Neil St Champaign, IL 61820 US

Phone: 800-252-5892 Website: 

Illinois Satellites:
Springfield, IL | Bloomington, IL | Effingham, IL | LaSalle/Peru, IL | Mount Vernon, IL | Joliet, IL |
Quad Cities, IL (Moline, East Moline, Rock Island) | Marion, IL |
Metro East, IL (Belleville, Collinsville, Edwardsville, O'Fallon, Fairview Heights)

Eichenauer Service | Central Illinois | Restaurant Equipment | Kitchen Equipment | Repair Service parts

When your kitchen's commercial restaurant equipment needs maintenance or repair in Central Illinois area (Decatur, Champaign, Springfield, Peoria, Pekin, Bloomington, Effingham) Eichenauer Services can help.

For over 65 years they have been offering affordable, courteous and professional commercial kitchen equipment repair for their commercial customers throughout the state of Illinois.

Regardless of how small or big the repair is, you can count on Eichenauer Services to get the repair done properly, professionally and promptly, as it is understood a restaurant should not have a long down time, which can cause them to lose many customers.  Eichenauer services has multiple CFESA (Commercial Food Equipment Association) and equipment manufacturer trained technicians in the Central Illinois area.  As well as offering repair of restaurant equipment Eichenauer Services also suggest planned maintenance.  Planned maintenance on heavily used commercial kitchen equipment will save you money and help you prevent downtime.  Our Central Illinois area branches provides repair service on a wide variety of equipment for numerous equipment manufactures including:

• Cooking Equipment
  • Deep Fryers
  • Bakery Equipment
  • Pizza Ovens
  • Grills
  • Steamers
• Refrigeration Equipment
  • Ice Machines
  • Coolers
  • Freezers
  • Prep Tables
  • HVAC
• Beverage Equipment
• Sanitation Equipment
  • Ware-washing
• Holding Equipment
  • Cold
  • Hot

..........and many many more!!

Call us today at 800-252-5892 to learn about the services we can provide for your Central Illinois locations!

Illinois Branches:

Eichenauer Services

2465 N 22nd St Decatur, IL 62526 US

Phone: 800-252-5892 Website: http://www.esiquality.com/

Eichenauer Services

106 E McClure Peoria, IL 61603 US

Phone: 800-252-5892 Website: http://www.esiquality.com/

Eichenauer Services

405 S Neil St Champaign, IL 61820 US

Phone: 800-252-5892 Website: http://www.esiquality.com/
 

Illinois Satellites:
Springfield, IL | Bloomington, IL | Effingham, IL | LaSalle/Peru, IL | Mount Vernon, IL | Joliet, IL |
Quad Cities, IL (Moline, East Moline, Rock Island) | Marion, IL |
Metro East, IL (Belleville, Collinsville, Edwardsville, O'Fallon, Fairview Heights)