Eichenauer Services is an established and growing HVAC and food service
equipment repair company that has served the state of Illinois for 60+
years. As a Service Technician you will provide preventive maintenance,
warranty work, repair services, and parts for commercial cooking,
refrigeration, beverage and other kitchen equipment in restaurants,
hotels, nursing homes, schools, and corporations. The main locations that we are seeking technicians is the Mount Vernon and Effingham areas. However we would consider any qualified technician located throughout our service area in Illinois
Main Responsibilities:
Perform troubleshooting, repair, and preventative maintenance on
commercial foodservice equipment including, but not limited to,
refrigeration equipment, cooking equipment, beverage equipment, and dish
machines
Demonstrate effective troubleshooting and problem solving skills
Effectively manage time and resources to control costs, enhance efficiencies, and meet commitments
Communicate effectively with internal and external customers
Build strong customer relationships and build knowledge and understanding of new and existing customer needs/expectations
Promote appropriate services, products, and maintenance programs
Attend appropriate technical and manufacturer training
Obtain additional licenses and certifications as appropriate
Train team members and peers on best practice methods of service and sales.
Position Requirements:
Ability to frequently kneel, bend, squat, push, pull and reach above and below waist
Ability to lift and carry up to 50 pounds up to 25 feet. Occasional
lifting and carrying, with or without assistance, of items up to 70
pounds
Ability to work in damp and/or humid conditions, coolers/freezers at
freezing temperatures, moving mechanical parts, pressurized steam
equipment, open flames, heated surfaces, liquids, and risk of electrical
shock
Ability to work on ladders, roofs and in rare cases, high, precarious places
Basic Qualifications:
High School diploma or equivalent
A minimum of 1 year service industry experience -- refrigeration, appliance repair, kitchen equipment, HVAC, military service
Valid driver's license and acceptable motor vehicle record (2 yrs)
Willingness / ability to be involved with the emergency on-call rotation that includes nights and weekends
Preferred Qualifications:
Relevant technical training, licenses, and/or certifications (ie. EPA, CFESA)
Commercial refrigeration and/or commercial cooking equipment repair experience.
Self-motivated with the proven ability prioritize and work independently with minimal direct supervision
If interested please forward your resume to j.eichenauer@esiquality.com
Also visit our website www.esiquality.com to learn more about our company.
Showing posts with label service technician. Show all posts
Showing posts with label service technician. Show all posts
Friday, May 17, 2013
Thursday, March 21, 2013
Do you have experience repairing cooking/refrigeration restaurant equipment?
Eichenauer Services is always looking for talented technicians!!
We are an established and growing HVAC and food service equipment repair company that has served the state of Illinois for 60+ years. As a Service Technician you will provide preventive maintenance, warranty work, repair services, and parts for commercial cooking, refrigeration, beverage and other kitchen equipment in restaurants, hotels, nursing homes, schools and corporations.
Main Responsibilities:
Position Requirements:
Basic Qualifications:
Perferred Qualifications:
Email your resume to our hiring department today, Click here!
We are an established and growing HVAC and food service equipment repair company that has served the state of Illinois for 60+ years. As a Service Technician you will provide preventive maintenance, warranty work, repair services, and parts for commercial cooking, refrigeration, beverage and other kitchen equipment in restaurants, hotels, nursing homes, schools and corporations.
Main Responsibilities:
- Perform troubleshooting, repair and preventative maintenance on commercial foodservice equipment including, but not limited to, refrigeration equipment, cooking equipment, beverage equipment and dish machines.
- Demonstrate effective troubleshooting and problem solving skills
- Effectively manage time and resources to control costs, enhance efficiencies and meet commitments
- Communicate effectively with internal and external customers
- Build strong customer relationships and build knowledge and understanding of new and existing customer needs/expectations
- Promote appropriate services, products and maintenance programs
- Attend appropriate technical and manufacturer training
- Obtain additional licenses and certifications as appropriate
- Train team members and peers on best practice methods of service and sales
Position Requirements:
- Ability to frequently kneel, bend, squat, push, pull and reach above and below waist
- Ability to lift and carry up to 50 pounds up to 25 feet. Occasional lifting and carrying, with or without assistance, of items up to 70 pounds
- Ability to work in damp and/or humid conditions, coolers/freezers at freezing temperatures, moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids and risk of electrical shock
- Ability to work on ladders, roofs and in rare cases, high, precarious places
Basic Qualifications:
- High School diploma or equivalent
- A minimum of 1 year service industry experience -- refrigeration, appliance repair, kitchen equipment, HVAC, military service
- Valid driver's license and acceptable motor vehicle record (2 yrs)
- Willingness/ability to be involved with the emergency on-call rotation that includes night and weekends
Perferred Qualifications:
- Relevant technical training, licenses and/or certifications (ie. EPA, CFESA)
- Commercial refrigeration and/or commercial cooking equipment repair experience
- Self-motivated with the proven ability prioritize and work independently with minimal direct supervision
Email your resume to our hiring department today, Click here!
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