Coming to a city near you...
Kitchen of the Future Tours
Starting this April, our touring live hands-on cooking seminar begins
across the United States at our manufacturer representative group test
kitchen facilities demonstrating the latest in Manitowoc Foodservice
oven technologies and state of the art easyToUCH
TM touch
screen controls. Featuring live equipment such as the Convotherm Combi
ovens and mini combis, Garland Induction cooking and Merrychef rapid
cook dual technology ovens.
The primary objective of the Kitchen
of the Future (KOF) tour is to showcase our channel partner markets with
the latest technology offered by Convotherm by Cleveland, Garland
Induction, Merrychef Planer Plume technology, Lincoln Impingers,
Frymaster Fryers and Manitowoc Ice. Live menu demonstrations include
grilled cheese sandwiches in the Convotherm mini combi; pancakes, mini
burgers, steak, chicken, cheese crisps, fried eggs on the Garland
induction griddle; varies sautés on the Garland induction cook top; and a
variety of noodle/Asian dishes on the Garland wok. The griddle,
induction cook top, and wok were conveniently all on one unit - the
Garland Induction kiosk. Merrychef eikon® e2 and e6 showcased made to
order, omelets, sandwiches and full meals with steak, chicken and salmon
accompanied with a starch and a vegetable. Planar plume will be a key
area of focus with the eikon controller features and benefits.
To
participate in the next KOF event, call your local Manitowoc Foodservice
Mfg Rep in the cities listed below. We look forward to meeting you!
Upcoming KOF Events
• 4/24 - Minneapolis, MN - RSVP 800.852.0447
• 4/25 - Fargo, ND - RSVP 800.852.0447
• 4/25 -
Cincinnati, OH - RSVP 800.492.7400
• 5/6 - Lexington, SC - RSVP 704.663.0036
• 5/6 - Harvard, MA - RSVP 800.225.5090
• 6/10 - Ashland, VA - RSVP 301.858.5058
• 6/11 - Middleton, WI - RSVP 800.733.5238
• 6/18 - Westerville, OH - RSVP 800.492.7400
• 6/25 - Grand Rapids, MI - RSVP 800.492.7400
More events on our Calendar