Eichenauer Services is an established and growing HVAC and food service
equipment repair company that has served the state of Illinois for 60+
years. As a Service Technician you will provide preventive maintenance,
warranty work, repair services, and parts for commercial cooking,
refrigeration, beverage and other kitchen equipment in restaurants,
hotels, nursing homes, schools, and corporations. The main locations that we are seeking technicians is the Mount Vernon and Effingham areas. However we would consider any qualified technician located throughout our service area in Illinois
Main Responsibilities:
Perform troubleshooting, repair, and preventative maintenance on
commercial foodservice equipment including, but not limited to,
refrigeration equipment, cooking equipment, beverage equipment, and dish
machines
Demonstrate effective troubleshooting and problem solving skills
Effectively manage time and resources to control costs, enhance efficiencies, and meet commitments
Communicate effectively with internal and external customers
Build strong customer relationships and build knowledge and understanding of new and existing customer needs/expectations
Promote appropriate services, products, and maintenance programs
Attend appropriate technical and manufacturer training
Obtain additional licenses and certifications as appropriate
Train team members and peers on best practice methods of service and sales.
Position Requirements:
Ability to frequently kneel, bend, squat, push, pull and reach above and below waist
Ability to lift and carry up to 50 pounds up to 25 feet. Occasional
lifting and carrying, with or without assistance, of items up to 70
pounds
Ability to work in damp and/or humid conditions, coolers/freezers at
freezing temperatures, moving mechanical parts, pressurized steam
equipment, open flames, heated surfaces, liquids, and risk of electrical
shock
Ability to work on ladders, roofs and in rare cases, high, precarious places
Basic Qualifications:
High School diploma or equivalent
A minimum of 1 year service industry experience -- refrigeration, appliance repair, kitchen equipment, HVAC, military service
Valid driver's license and acceptable motor vehicle record (2 yrs)
Willingness / ability to be involved with the emergency on-call rotation that includes nights and weekends
Preferred Qualifications:
Relevant technical training, licenses, and/or certifications (ie. EPA, CFESA)
Commercial refrigeration and/or commercial cooking equipment repair experience.
Self-motivated with the proven ability prioritize and work independently with minimal direct supervision
If interested please forward your resume to
j.eichenauer@esiquality.com
Also visit our website
www.esiquality.com to learn more about our company.
"The
Koolaire brand was designed and developed from the ground up to address
the price driven, performance segment of the market", according to Sr.
Product Manager, Murray Meyer. Koolaire is targeted to customers who buy
on price and want basic features, but also want high quality and
reliability. The Koolaire brand will be supported by Manitowoc
Foodservice current distribution partners and service network.
Refrigerators for commercial kitchens are usually larger than the
ones used in households. A large sized refrigerator means that it is
capable of evenly cooling the contents of the freezer. It is absolutely
necessary that you look at a variety of models before you make the final
purchase. You don’t want to end up buying a refrigerator only to
realize later that there was a better model available in the market, so
make sure that you have done your homework well.
Which ice type and ice machine is right for
your operation is dependent on many factors. How much ice will you need?
What are you using the ice to make? Blended beverages, cocktails, soft
drinks or a variety of usage opportunities? Where will you need ice the
most?
New,
inventive or seasonal beverages are a major draw for customers,
especially those among the younger demographic. Convenience store
operators report an increase of 45% in frozen dispensed beverages in the
first half of 2013 and only expect it to continue to grow.
area (Decatur, Champaign, Springfield, Peoria, Pekin, Bloomington, Effingham) Eichenauer
Services can help.
If you are running a commercial kitchen, then you would require exhaust cleaning on a regular basis. As grease and dirt
builds up in the exhaust hood, bacteria and other contaminants soon
find their way in. Eventually, this leads to the growth of mould and
mildew.
Tablets and smart phones ensure that you are
constantly connected to what is happening at home, work, and even your
favorite sports team. That is why Manitowoc Foodservice has continued to
invest in technology that will keep you connected and in the "know"
while on the go. We started with creating apps for some of our top
brands two years ago as a commitment to our operator partners to make
Manitowoc Foodservice equipment information available where and when you
need it.
Servend's FLAV'R PIC ice/beverage dispenser
Manitowoc Indigo™ Series Ice Machines
Kysor Panel Systems