Thursday, June 27, 2013

Commercial Kitchen Exhaust Cleaning Tips


Why go for Exhaust Cleaning?
If you are running a commercial kitchen, then you would require exhaust cleaning on a regular basis. As grease and dirt builds up in the exhaust hood, bacteria and other contaminants soon find their way in. Eventually, this leads to the growth of mould and mildew.
Apart from the pollution aspect, exhaust cleaning is required to keep the kitchen exhaust working fine. A commercial kitchen is significantly heated as compared to a regular one, and if the exhaust hood is blocked in anyway, the whole place can literally go up in smoke.
Finally, exhaust cleaning is required because it falls under food and kitchen safety regulations. Although not a legal requirement, it will give a negative impression of your business practices. Moreover, your insurance provider may also ask you to show evidence that you have kept the exhaust well maintained.
For all these reasons, exhaust cleaning is extremely necessary.

When to Clean the Kitchen Exhaust?

As far as the legal aspect is concerned, laws of different places differ as to when you should opt for exhaust cleaning in a commercial kitchen. But generally, you have to carry out this procedure at least once a year.
Moreover, how often you should clean the kitchen hood also depends on the amount of cooking done in the room. The larger your business, the more cooking will be done in the kitchen, which means you have to clean the exhaust more frequently.

How to do it?

The exhaust hood, fan, and duct can be cleaned in 2 ways. You can either take a DIY approach, or contact a professional company to perform this service for you.
If you are taking the first approach, you have to start off by turning the exhaust fan off and halting all cooking activities to allow the exhaust to be cooked. You can unplug the fan or trip the breaker that gives it power.
You will require ammonia and a power steam cleaner to perform the job. A high-powered cleaner is required to tackle the heavy dirt and grease accumulation in a commercial kitchen, and you can always rent one from a hardware store. However, if you have to get your exhaust system cleaned regularly, it is a good investment to purchase a steam cleaner.
While you are doing the cleaning, make sure that all the kitchen surfaces including and surrounding the stoves should be well covered with plastic sheets or old newspapers.
Finally, if you are running a large business, then professional cleaning will be a better option for you. The larger the kitchen, the more expertise required to clean the exhaust system. However, do make sure that you hire only a certified cleaning company.


Eichenauer Services
2465 N 22nd St 
Decatur, IL 62526
Phone: 800-252-5892 
Eichenauer Services
106 E McClure 
Peoria, IL 61603 
Phone: 800-252-5892 
Eichenauer Services
405 S Neil St 
Champaign, IL 61820
Phone: 800-252-5892  
 
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