When it comes to commercial kitchens, most people imagine it like James Bond’s car – fully-loaded with high tech gadgets and equipment. Have you ever imagined how useless some of that technology actually is and how they could have saved the millions they spent on those things? Well, Mr. Bond may not be on a budget but most of the restaurant owners are.
So, before you end up helplessly spending all your money on things you don’t need, here is a streamlined list of necessary equipment to keep your temptations from straying in the store.
Cooking Range and Ovens
Commercial kitchen or domestic, you definitely need a cooking range. However, when shopping for an oven or cooking range, make sure you know the number of people you are likely to serve at a time. For most of the start-ups, a medium range stove or oven would be more than enough. For start-ups, it is best to stick to gas ranges as electric ovens can double your electricity expense and they also take a longer time to heat up.Grills and Griddle
Most of the kitchens do require deep fryers and grills, more specific range such as Panini grill may not be necessary for everyone. You can choose a grill with a thinner sheet as it requires less heating time and energy. The thicker sheet grill, on the other hand, is more appropriate for larger kitchens as it can spread the heat more evenly over the large area.Preparation Area
Preparation area is a must-have for all kinds and sizes of commercial kitchen. This is where the food is processed. To make things easier and faster, you must find a food processor with all the required features along with a proper mixer/blender and professional slicer. Moreover, this must be placed closer to storage shelves where most of the utensils are kept.Cold Storage
Similarly, cold storage is also a necessary requirement for all kinds of commercial kitchens. Of course, the most heavy duty and high-tech refrigerator is not what every restaurant requires. Go for a medium range but top quality refrigerator which will be enough to meet your cold storage requirements. It is best to avoid spending on a walk-in freezer or refrigerator unless you need to store a lot.Washing Station
A washing station may not sound like a necessity for the overly-frugal restaurant owners here. However, it is a onetime investment that can save the cost of hiring extra staff members for the job. Besides, depending on the area your kitchen is located in, the local laws might require you to have proper hand washing and dishwashing equipment.
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