Manitowoc Foodservice Breaks Ground on New Facility Project in Cleveland

Turning over the ceremonial dirt was Glen Tellock, Manitowoc’s Chairman and CEO; John Stevenson, VPGM – Manitowoc Foodservice Ovens and Advanced Cooking; Kristi Tanner, Managing Director of JobsOhio; Councilman Michael Polensek; Tracey Nichols, Director of Economic Development; Larry Benders, Director of Development; and Phil Dei Dolori, Executive Vice President of Manitowoc Foodservice.

Manitowoc Foodservice Ovens and Advanced Cooking broke ground on its new 30,000 square foot Ovens expansion project in Cleveland, Ohio - marking the official start of its plans to become the leading commercial ovens manufacturer in the world.
When the expansion project is completed later in 2013, the operation will include new quality systems, computerized work instructions, lean work flow systems, and state-of-the-art warehouse operations. The Cleveland facility will produce Cleveland Steamers, Garland® convection ovens, Convotherm® combi ovens, and Lincoln conveyor ovens, along with managing the marketing and distribution of Manitowoc's Merrychef® brand speed ovens.
In addition to the manufacturing space, the new building will include a commercial kitchen which will be used for customer support (such as menu development and training), equipment testing, and sales training.
The expanded operation will improve the service provided to foodservice customers and channel partners in the U.S. and regional markets around the world. Anticipated customer benefits include improved product availability, consolidated shipments for faster speeds and lower costs, expanded customer support, and increased reinvestment in product development.
Total investment in the project is estimated at over $8 million, with more than 100 new manufacturing jobs to be created.
"The growth and investment taking place is great news for all of us," said Glen Tellock, Chairman and CEO of Manitowoc. "I look forward to the benefits this will bring for our customers, community, and employees. By working together, we are Building Something Real - a bright future right here in Cleveland."
During the Ground Breaking Ceremony, Manitowoc Foodservice also thanked the city of Cleveland, its Department of Economic Development, Cuyahoga County, the State of Ohio, and the UAW for their partnership in making this expansion a reality. "This is a great example of government, business, and labor working together," said John Stevenson, VPGM - Ovens and Advanced Cooking. "I also want to thank our dedicated employees here in Cleveland. None of this would be possible without their dedication, support, and hard work."

Commercial Kitchen Exhaust Cleaning Tips

Why go for Exhaust Cleaning?
If you are running a commercial kitchen, then you would require exhaust cleaning on a regular basis. As grease and dirt builds up in the exhaust hood, bacteria and other contaminants soon find their way in. Eventually, this leads to the growth of mould and mildew.
Apart from the pollution aspect, exhaust cleaning is required to keep the kitchen exhaust working fine. A commercial kitchen is significantly heated as compared to a regular one, and if the exhaust hood is blocked in anyway, the whole place can literally go up in smoke.
Finally, exhaust cleaning is required because it falls under food and kitchen safety regulations. Although not a legal requirement, it will give a negative impression of your business practices. Moreover, your insurance provider may also ask you to show evidence that you have kept the exhaust well maintained.
For all these reasons, exhaust cleaning is extremely necessary.

When to Clean the Kitchen Exhaust?

As far as the legal aspect is concerned, laws of different places differ as to when you should opt for exhaust cleaning in a commercial kitchen. But generally, you have to carry out this procedure at least once a year.
Moreover, how often you should clean the kitchen hood also depends on the amount of cooking done in the room. The larger your business, the more cooking will be done in the kitchen, which means you have to clean the exhaust more frequently.

How to do it?

The exhaust hood, fan, and duct can be cleaned in 2 ways. You can either take a DIY approach, or contact a professional company to perform this service for you.
If you are taking the first approach, you have to start off by turning the exhaust fan off and halting all cooking activities to allow the exhaust to be cooked. You can unplug the fan or trip the breaker that gives it power.
You will require ammonia and a power steam cleaner to perform the job. A high-powered cleaner is required to tackle the heavy dirt and grease accumulation in a commercial kitchen, and you can always rent one from a hardware store. However, if you have to get your exhaust system cleaned regularly, it is a good investment to purchase a steam cleaner.
While you are doing the cleaning, make sure that all the kitchen surfaces including and surrounding the stoves should be well covered with plastic sheets or old newspapers.
Finally, if you are running a large business, then professional cleaning will be a better option for you. The larger the kitchen, the more expertise required to clean the exhaust system. However, do make sure that you hire only a certified cleaning company.

Eichenauer Services

2465 N 22nd St 

Decatur, IL 62526

Phone: 800-252-5892 

Eichenauer Services

106 E McClure 

Peoria, IL 61603 

Phone: 800-252-5892 

Eichenauer Services

405 S Neil St 

Champaign, IL 61820

Phone: 800-252-5892  

 

 Illinois Satellites:

Springfield, IL | Bloomington, IL | Effingham, IL | LaSalle/Peru, IL | Mount Vernon, IL | Joliet, IL |
Quad Cities, IL (Moline, East Moline, Rock Island) | Marion, IL |
Metro East, IL (Belleville, Collinsville, Edwardsville, O'Fallon, Fairview Heights)

Essential Commercial Kitchen Equipment

When it comes to commercial kitchens, most people imagine it like James Bond’s car – fully-loaded with high tech gadgets and equipment. Have you ever imagined how useless some of that technology actually is and how they could have saved the millions they spent on those things? Well, Mr. Bond may not be on a budget but most of the restaurant owners are.

So, the very first thing you need to manage your restaurant budget is to make a proper, streamlined list in order to cut down all the unintentional and unnecessary expenses. What happens is that most of the restaurant owners are unable to resist the urge to buy every equipment/appliance they find in the store.  While most of this equipment may be like innovative gadgets that can reduce time and effort required for a job, they won’t be much helpful for smaller budgets.
So, before you end up helplessly spending all your money on things you don’t need, here is a streamlined list of necessary equipment to keep your temptations from straying in the store.

Cooking Range and Ovens

Commercial kitchen or domestic, you definitely need a cooking range. However, when shopping for an oven or cooking range, make sure you know the number of people you are likely to serve at a time. For most of the start-ups, a medium range stove or oven would be more than enough. For start-ups, it is best to stick to gas ranges as electric ovens can double your electricity expense and they also take a longer time to heat up.

Grills and Griddle

Most of the kitchens do require deep fryers and grills, more specific range such as Panini grill may not be necessary for everyone. You can choose a grill with a thinner sheet as it requires less heating time and energy. The thicker sheet grill, on the other hand, is more appropriate for larger kitchens as it can spread the heat more evenly over the large area.

Preparation Area

Preparation area is a must-have for all kinds and sizes of commercial kitchen. This is where the food is processed. To make things easier and faster, you must find a food processor with all the required features along with a proper mixer/blender and professional slicer. Moreover, this must be placed closer to storage shelves where most of the utensils are kept.

Cold Storage

Similarly, cold storage is also a necessary requirement for all kinds of commercial kitchens. Of course, the most heavy duty and high-tech refrigerator is not what every restaurant requires. Go for a medium range but top quality refrigerator which will be enough to meet your cold storage requirements. It is best to avoid spending on a walk-in freezer or refrigerator unless you need to store a lot.

Washing Station

A washing station may not sound like a necessity for the overly-frugal restaurant owners here. However, it is a onetime investment that can save the cost of hiring extra staff members for the job. Besides, depending on the area your kitchen is located in, the local laws might require you to have proper hand washing and dishwashing equipment.

Eichenauer Services

2465 N 22nd St 

Decatur, IL 62526

Phone: 800-252-5892 

Eichenauer Services

106 E McClure 

Peoria, IL 61603 

Phone: 800-252-5892 

Eichenauer Services

405 S Neil St 

Champaign, IL 61820

Phone: 800-252-5892  

 

 Illinois Satellites:

Springfield, IL | Bloomington, IL | Effingham, IL | LaSalle/Peru, IL | Mount Vernon, IL | Joliet, IL |
Quad Cities, IL (Moline, East Moline, Rock Island) | Marion, IL |
Metro East, IL (Belleville, Collinsville, Edwardsville, O'Fallon, Fairview Heights)

Manitowoc Foodservice New technology

Tablets and smart phones ensure that you are constantly connected to what is happening at home, work, and even your favorite sports team. That is why Manitowoc Foodservice has continued to invest in technology that will keep you connected and in the "know" while on the go. We started with creating apps for some of our top brands two years ago as a commitment to our operator partners to make Manitowoc Foodservice equipment information available where and when you need it.

Our library now offers nine apps that include training tools and design help. The latest addition is our Resource Library which provides specifications sheets, operations manuals, literature, CAD symbols and more. Practically every product document associated with Manitowoc Foodservice can be located, read, followed, tagged or saved locally using this one very handy tool. This app also includes a follow function to keep you notified whenever a change is made to the documents right in the app - including the reason for the change. It also allows you to save and folder documents for those times when you are not online. This makes training, trouble shooting and get the most out of your Manitowoc Foodservice equipment easy. Download this and our other apps at http://www.mtwapps.com.

Eichenauer Services

2465 N 22nd St 

Decatur, IL 62526

Phone: 800-252-5892 Website: 

Eichenauer Services

106 E McClure 

Peoria, IL 61603 

Phone: 800-252-5892 Website: 

Eichenauer Services

405 S Neil St 

Champaign, IL 61820

Phone: 800-252-5892 

 Illinois Satellites:

Springfield, IL | Bloomington, IL | Effingham, IL | LaSalle/Peru, IL | Mount Vernon, IL | Joliet, IL |
Quad Cities, IL (Moline, East Moline, Rock Island) | Marion, IL |
Metro East, IL (Belleville, Collinsville, Edwardsville, O'Fallon, Fairview Heights)